Extra-virgin olive oil, unlike Canola, has actually been shown to assist in reducing levels of amyloid plaques in the brain. These plaques have actually been revealed to be at increased levels in Alzheimer’s patients.
Because of this, scientists would like to know if canola oil would have the very same healthy impact on our brains.
A research study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) using two groups of mice. One group was fed a typical diet plan, while the other group’s diet was supplemented with around 2 Tablespoons of canola oil every day. The results called into question how healthy Canola Oil might actually be.